| Analyse ya ingrédients Valeur garantie:(Na kilo ya produit, Analyse Tolerance Reference GB Standard tango ya ko analyser) | |||
| Vitamine A (IU) . | 96,000–330,000 | D-Pantothénate ya calcium (MG) . | Monene to ekokani na 288 . |
| Vitamine D3 (IU) . | 30,000–160,000 | Chlorure de choline (MG) . | Monene to ekokani na 7.500 . |
| Vitamine E (IU) . | Monene to ekokani na 640 . | Kuavre (MG) . | 160–800 |
| Vitamine K3 (MG) . | Monene to ekokani na 50 . | Ebende (Mg) . | 1,250–4,500 |
| Vitamine B1 (MG) . | Monene to ekokani na 38 . | Zinc (mg) . | 660–4,000 |
| Vitamine B2 (MG) . | Monene to ekokani na 160 . | Manganèse (MG) . | 1,320–5,000 |
| Vitamine B6 (MG) . | Monene to ekokani na 96 . | Sélénium (MG) . | 4.0–16.0 |
| Vitamine B12 (MG) . | Monene to ekokani na 0,5. | Iode (MG) . | Monene to ekokani na 7.0-30.0. |
| d-Biotine (Mg) . | eleki to ekokani na 3,2. | Méthionine (%) . | Monene to ekokani na 3,7. |
| Acide folique (MG) . | Monene to ekokani na 25 . | Phosphore mobimba (%) . | Monene to ekokani na 6,2. |
| Niacinamide (MG) . | Monene to ekokani na 768 . | Malili (%) | Moke koleka to ekokani na 10 . |
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Composition ya ingrédients: Husk ya loso ,libanga ya monganga . |
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| Formule oyo esɛngami: | Etape ya koleisa . | Ratio ya ingrédients (%) . | |||
| Masangu | Bilei ya soya . | Bran ya blé . | 3323 | ||
| Moto oyo azali kolona (poso 7–18) . | 64 | 23 | 10 | 3 | |
| Malako ya kosalela: | Esengeli te koleisa biloko oyo. Esengeli kosangisa yango na ndenge moko na biloko mosusu ya kolia engebene na formule oyo esengami oyo epesami na société na biso (tala likolo). Ntango ozali kobongisa bilei, salá ete masangu, blé ya blé, bilei ya soya, mpe biloko mosusu ya liboso ezala ya sika. Kosalela biloko oyo esalemi na nsɛlɛlɛ te. |
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| Mosala ya OEM . | CJ Factory ekoki ko personnaliser alimentation selon formule ya client to ba exigences ,aiming pona ko répondre na ba exigences ya ba clients différents na ba exigences nutritionnelles ya ba espèces ya ba nyama différents. | ||||
| Bokebisi: | Nsima ya kofungola, salelá biloko yango nokinoki. Ba variations ya couleur ya moke ezo affecter qualité ya produit te. | ||||
| Ba conditions ya stockage na ba méthodes: | Bomba na boyokani na masengi ya kobomba biloko ya kobombama. Bomba biloko ya emballage na kati ya entrepôt ya kokauka, ya libulu{0}}ya mopepe na température ya ndako. Bokima pole ya moi ya semba. Kokanga lisusu nsima ya kosalela yango. |
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| Bomoi ya bato oyo bazali na bomoi: | Mikolo 180 (efungolami te) na nse ya bokumbi mpe bobateli malamu. | ||||

Biteni
Design ya formule: Ba vitamines, ba oligoéléments, mpe ba acides aminés oyo ezali na boyokani na makambo nyonso, oyo ekoki, mpe oyo ezali na bokatikati;Kosalela biloko oyo ebakisami na mosala lokola ba enzymes .
Utilisation ya matière première : kobakisa ba acides aminés CJ;kosalela ya CJ-Préparations ya enzyme composées spécifiques;Addition ya ba huiles essentielles ya milona;ba canaux ya achat stable pona ba matières premières unique;Sélection scientifique et raisonnable ya ba porteurs inertes
Ba effets .
formule design : Kokokisa ba besoins nutritionnels ya ba poules laying na ba étapes nionso, ko assurer utilisation efficace ; kobongisa efficacité ya ba aliments mpe performance ya production ;
Utilisation ya matière première: Leverage ba avantages ya ba acides aminés ya CJ pona komatisaka poids ya makei pe kobongisa qualité ya makei;kobongisa taux ya conversion ya alimentation pe ko réduire alimentation-To-Ratio ya makei;Kobongisa microbiota ya intestin pe ko promouvoir calcium-Absorption ya phosphore;Adresse stabilité ya matière brute pe ya contenus;
Ba tags ya moto .: Poulet Oeuf Couche Mash, China Poulet Oeuf Couche Mash Fabricants, Fournisseurs, Usine


